You don’t need to worry that you’ll miss the day. If you decide to butcher him sooner, realize you will not get the marbling in the meat.Īnother important thing to realize is that you have a range of time when your steer is at his best, beef wise. The readiness factors listed here are for a steer in ideal butchering condition, which will get you the highest quality meat for your freezer. In case you are not aware, you can butcher your steer anytime throughout it’s growing out time on your farm. These two spots have easily seen changes that are outward signs indicating what is going on inside the body, specifically regarding the marbling of the meat. That’s the reason why you are looking at the brisket and the tailhead. ![]() When a steer’s body is done putting marbling in the meat, marbling is the little fat streaks that are mandatory for great eating steaks, his body will start stashing extra fat other places. There are three things to look at, broadly speaking when you want to determine if your steer is ready to butcher or not. Steer ready to butcher? 3 things to look at For the sake of simplicity, I’ll use steer. Really, non breeding stock heifer should be listed as well. Note: for the rest of the article I am going to use steer for the beef animal you are raising for freezer beef. Wondering how to feed your cattle up to this point, read my article Beginning With Beef Cattle: How To Care For Your New Herd. Now the question is: how do you tell when he’s ready? I’ll go over the places you need to look at on the steer to see if he is finished or not and we’ll go over how to add finish if you need to. ![]() To make sure you and your family get the best eating experience and make the best use of that beautiful steer you are raising, you’ll need to have him butchered at the right time.Ĭost To Butcher Your Own Beef will walk you through figuring up the expenses of getting your steer into the freezer! Steers on grass only will take 26-28 months to be butcher ready.Ĭongratulations! Raising your own beef is huge! Steers on full feed (all they can eat grain with hay) will be butcher ready at 14-18 months of age. Your steer is finished (ready to be butchered) when he has fully filled out his brisket (fatty area between his front legs as viewed from the front) and has fat rolls at his tail head. Now it crosses your mind “how do I know when this guy is ready to put in the freezer?” Your steer is growing well and you’ve noticed he’s looking pretty big lately. Wow, you’re so close to the best beef you’ve ever had! And the best part is, you raised it yourself!
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |